The menu
What we're pouring
and plating today.
Menu shifts with the season and whatever the roaster's excited about. Filter offerings rotate weekly — best to ask what's on the bar.
VG VegetarianGF Gluten freeDF Dairy free
Espresso
Pulled on our Slayer LP with the Newcastle St house blend — Colombian Huila + PNG Sigri, roasted for milk.
Espresso / Long Black
Macchiato / Piccolo
Flat White / Latte / Cappuccino
Magic
Double ristretto, textured milk, 5oz
Mocha
House ganache, single origin espresso
Iced Long Black / Iced Latte
Filter & Pour-Over
Rotating single origins, brewed to order. Ask what's on today.
V60 · Ethiopia Chelelektu
Washed heirloom · jasmine, bergamot, peach, white tea
Batch Brew
Weekly rotation — this week: Colombia El Paraíso
Kyoto Cold Drip
12hr slow drip · orange blossom, cocoa nib, dark cherry
Cold Brew
24hr steeped house blend, over ice
Not Coffee
Prana Chai Latte
Slow-steeped, honey-sweetened
Matcha Latte
Ippodo ceremonial · Kyoto
Turmeric LatteVG
House-blended, black pepper, cardamom
Hot Chocolate
Grounded Pleasures 65%
Loose-leaf Tea
Storm in a Teacup — ask for today's list
Breakfast
Served all day, kitchen open till 2pm.
Sourdough Smashed AvoVG
Danish feta, chilli, preserved lemon, seeded rye
Baked Ricotta HotcakesVG
Honeycomb butter, poached quince, mascarpone
Miso Mushrooms on ToastVG
Cultured butter, soft egg, chives, sourdough
The Lume Big Breakfast
Two eggs, bacon, chorizo, tomato, mushroom, sourdough
Coconut BircherVGDF
Rolled oats, chia, seasonal fruit, whipped labneh
Bacon & Egg Roll
Aged cheddar, tomato relish, milk bun
Lunch
Roast Pumpkin Grain BowlVG
Farro, feta, pomegranate, hazelnut dukkah
Wagyu Cheeseburger
House pickles, mustard aioli, milk bun, fries
Reuben Toastie
12hr brisket, kraut, gruyère, dijon
Kingfish CrudoGFDF
Green apple, cucumber, sesame, lime
Pastries & Sweets
Baked in-house from 5am. Sold as they go.
Almond Croissant
Cardamom & Orange Bun
Miso Chocolate Cookie
Basque Cheesecake
Burnt top, room temp
Sourdough Loaf (whole)VG
Extras
Oat / Almond / Soy / Macadamia
Extra shot
Decaf (Swiss Water)
Syrup — vanilla, hazelnut, caramel
Half-strength / Extra hot / 3/4 full
Beans to take home
Roasted this week.
Bagged for yours.
Everything you drink in the cafe, you can take home. Roast dates stamped on the bag — filter beans rest 10–14 days, espresso 14–21.
Newcastle St Blend
Colombia Huila + PNG Sigri · milk chocolate, brown sugar
250g / 1kg
Ethiopia · Chelelektu
Washed heirloom · jasmine, bergamot, white tea
250g
Colombia · El Paraíso
Double anaerobic · lychee, red berry, cola
250g
PNG · Sigri Estate
Washed · almond, milk chocolate, mandarin
250g
Swiss Water Decaf
Colombia · caramel, dark cocoa, gentle acidity
250g
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