Roasted in-house
On our Loring S15, weekly
Ethically sourced
Direct trade, traceable lots
Locally owned
Perth · since 2019
On the pass
A short read of the menu.
Single Origin Ethiopia Filter
Chelelektu · washed · jasmine, peach, white tea
House Blend Flat White
Newcastle St blend · milk chocolate, brown sugar
Sourdough Smashed Avo
Danish feta, chilli, preserved lemon, seeded rye
Baked Ricotta Hotcakes
Honeycomb butter, poached quince, mascarpone
Kyoto-style Cold Drip
Slow drip, 12 hrs · orange blossom, cocoa nib
Miso Mushrooms on Toast
Cultured butter, soft egg, chives, sourdough
Our coffee
Three origins.
One obsession.
We roast in small 8kg batches on a Loring S15, three days a week. Right now on filter: a washed Chelelektu from the Gedeb zone of Ethiopia — heirloom varietals, honeyed, jasmine and stone fruit, finishing like white tea.
For espresso, our house blend leans on a natural Colombian Huila and a washed PNG Sigri — roasted a touch past first crack for milk chocolate, brown sugar, and a body that holds up in a flat white.
Roast day
Tues · Thurs · Sat
Rest window
10–21 days
Batch size
8kg
From the feed
Recently, on the bar.
Word of mouth
What the regulars say, when we're not listening.
“Best filter in the western suburbs, hands down. The Ethiopia they had on last week was ridiculous. Sit-in only for me now.”
“Actually knows what a flat white is meant to look like. Staff aren't precious about it either. In every Saturday.”
“Hotcakes are dangerous. Coffee is better. Beans to take home have replaced my supermarket habit entirely.”
Come by
142 Oxford St, Leederville.
Corner spot with the terracotta awning, opposite the Luna. Bike racks out front, dog water bowl by the door.
142 Oxford Street, Leederville WA 6007
Mon–Fri 6:30am–2:30pm · Sat–Sun 7am–3pm